For the Foodie Tip this week I chose to make some raw almond butter. As I mentioned in my previous post, AJ and I are eating more raw foods on our 30 day detox (Today is Day 26!). I love almond butter but I couldn’t BELIEVE the price jump from standard almond butter to raw almond butter! It costs about $15 for a tiny jar of raw almond butter at my local health food store. So I figured I would give myself a challenge and make my own…for a lot cheaper!! I bought a 3lb. bag of raw almonds (approx. 9 cups) from Sam’s Club for about $11. Making the almond butter was so simple…and I decided to jazz it up with some cinnamon!
Raw Cinnamon Almond Butter (original recipe here)
2 cups raw almonds
1 tsp. ground cinnamon
1/2 tsp. sea salt
Just simply put all the ingredients into your food processor or blender (I used my Ninja blender). Blend or process until you have almond butter! You will need to scrape down the sides a few times during the process but in about 10-20 minutes you’ll have delicious raw cinnamon almond butter for a fraction of the cost!! Store in a tightly sealed container in the refrigerator.
For a properly combined snack you could spread some of this onto a banana…and to make it even more decadent you could drizzle some raw honey, pure maple syrup or melted dark chocolate over it too! Or of course like this. Or you could simply enjoy it right off the spoon like I do! I don’t think I’ll ever buy store bought almond butter again :)