Happy Friday! It’s hard to believe we leave for Maine one week from today! I wanted to share my newest favorite salad with you. It’s an “egg salad salad.” Lol. It might sound strange at first but it’s creamy, full of protein, and yummy!
First to make the egg salad. I (or my hubby) usually like to make a big batch and have it throughout the week. We boil eggs using this method then we dice up the egg- add diced onion, freshly pressed garlic clove(s), mayo (you can leave it out to make it healthier), dijon mustard, salt, pepper, and lots of fresh dill weed.
To make the salad just add a dollop of the egg salad over your favorite greens (this time we used baby spinach), and add whatever else you’d like. I like to add any combination of: onion rings (either yellow or purple), sliced carrot, goat cheese crumbles, diced tomato, and sliced cucumber. Lastly, I dress it with this fabulous dressing from my bestie’s blog.
Try it out and see what you think!